BBQ MONGOLIAN DUCK BAO BUN
 

Lunch

Starters


Urban Fries | 10 (gf)

Bacon, Shishito Peppers, Peppadew, Remoulade, Roasted Garlic Aioli

Lollipop Style Chicken Wings | 16

Gochujang Sticky Plum Glaze, Sesame, Scallion Ribbons

Short Rib & Thai Basil Dumplings | 15

Pan Seared, Soy, Ginger, Garlic Dipping Sauce

Tuscan Roasted Cauliflower | 14 (gf), (v)

EVOO, Garlic, Lemon, Red Pepper, Grana Padano

Crispy Bao Bun | 16

BBQ Mongolian Duck, Miso Pickled Cucumber, Scallions

Clothesline Bacon | 16 (gf)

Thick-cut Bacon, Black Pepper Maple Bourbon Glaze, Pickle

Fig, Burrata & Prosciutto Flatbread | 16

Truffle Honey Drizzle

Everything Bagel Pretzel Stick | 13 (v)

Cheesy French Onion Dipping Sauce

Mini Mac Kobe Sliders | 17

Special Sauce, Lettuce, American Cheese, Pickles, Onions

Chile Relleno Empanadas | 15 (v)

Poblano, Manchego, Jalapeno Lime Crème

Tempura Cauliflower | 15 (v) (vv)

General Taos

Soups


French Onion Soup | 10

Soup Of The Day | 8

Seafood & Sushi Bar


Oysters on the Half Shell (6) | 22 (gf)

Classic Cocktail Sauce, Chow Chow Mignonette

Iced Maine Lobster | 32 (gf)

Remoulade

Shrimp Cocktail | 18 (gf)

Classic Cocktail Sauce

Chilled Seafood Tower (gf)

Royale 75 | Grand Plateau | 125

Shrimp, Lobster, Oysters, Brickmen Cocktail Sauce, Mignonette, Remoulade

The Brickmen Roll | 16

Tempura Fried Steak, Shrimp, Cream Cheese, Eel Sauce, Yuzu Aioli, Crispy Garlic

Spicy Tuna Cone | 16

Ginger, Sesame Seeds, Chili Aioli, Tobiko, Micro Wasabi

Shrimp Roll | 16

Poached Shrimp, Shrimp Tempura, Avocado, Spicy Mayo, Chili Crunch, Eel Sauce

Crunchy Spicy Tuna Roll | 16

Spicy Mayo, Cucumber, Scallion, Jalapeño, Tempura Crunch, Crispy Shallots

Salads


ADD PROTEIN TO SALAD
Add CHICKEN 6 // Add SHRIMP 10 // Add SALMON 11

Burrata Caprese | 17 (gf)

Frisée, Asparagus, Heirloom Grape Tomatoes, Prosciutto, Basil Oil

Chopped Country Cobb | 15 (gf)

Bleu Cheese, Bacon, Avocado, Tomato, Onion, Sliced Egg, Sherry Dijon Vinaigrette

Cranberry Walnut Salad | 15 (gf), (v)

Endive, Baby Greens, Dried Cranberries, Hudson Valley Apples, Bleu Cheese Crumbles, Candied Walnuts, Sherry Dijon

Kale & Shaved Brussel Sprouts Caesar Salad | 15 (v)

Parmigiana-Peppercorn Ranch, Toasted Pine Nuts

Ramped Up Quinoa Salad | 14 (gf), (vv)

Chopped Kale, Marinated Grilled Vegetables, Avocado, Roasted Tomatoes, Spicy Lemon Mint Dressing

Brickmen Mediterranean Chopped Salad | 16 (gf), (v)

Cucumber, Roasted Tomatoes, Red Onion, Bell Pepper, Kalamata Olives, Feta, Red Wine Vinegar, EVOO, Greek Oregano

Asian Salad | 17

Shredded Napa Cabbage, Scallions, Bell Peppers, Snow Peas, Carrots, Sesame Ginger Dressing

Sandwiches


Served with choice of fries or a side salad

Chicken Salad Wrap | 14

Cranberry, Walnuts, Lettuce, Tomato

Short Rib Melt | 17

Onion Jam, Smoked Gouda, Sourdough Peasant Bread

Prime Rib Sandwich | 16

Au Jus, Swiss Cheese, Garlic Baguette

Nashville Hot Chicken | 15

Buttermilk Fried Breast of Chicken, Nashville Hot Sauce, Slaw, Pickles, Toasted Brioche

Crispy Panko Fried Cod | 16

Shredded Lettuce, Sesame Cucumber, Togarashi Aioli, Toasted Brioche

Grilled Shrimp Tacos | 16

Grilled Gulf Shrimp, Cabbage Escabeche, Jalapeño, Avocado Crema, Cilantro, Pickled Onion

Pastrami Stack | 15

Melted Swiss, Homemade Coleslaw, Brickmen Spicy Mustard, Marble Rye

Fried Chicken | 16

Dill Pickles, Shaved Lettuce, Special Sauce

General Tso’s Crispy Chicken | 16

Chili Glaze, Asian Slaw, Green Onion, Sesame Bun

Blackened Chicken | 15

Cajun Blackened Chicken Breast, Pepper Jack, Pickled Red Onions, Remoulade

Caprese Sandwich | 16 (v)

Vine Ripe Tomatoes, Fresh Mozzarella, Basil Pesto, Balsamic Glaze, Ciabatta

Brickmen Burger | 16

Black Angus, Onion Bacon Jam, Gruyère Cheese, Baby Arugula, Toasted Brioche

Build Your Own Burger | Toppings $2/ea

Bleu Cheese, Cheddar, American, Gruyère, Bacon, Caramelized Onions

Beef Bahn Mi Sandwich | 16

Thinly Sliced Beef, Daikon Radish, Carrot Cilantro Slaw, Pickled Cucumbers, Lime Mayo

Steak Sandwich | 18

Sliced Sirloin, Toasted Garlic Baquette

Entrees


Steak Frites 10oz | 25

Charbroiled Black Angus Sirloin, Compound Butter, Garlic Parmesan Shoestring French Fries

Fish & Chips | 18

Beer Battered Atlantic Cod, Hand Cut Fries, Tartar Sauce

Tagliatelle Bolognese | 24

Ribbon Pasta, Slow Simmered Ragù, Grana Padano

Roasted Vegetable Curry Stew | 20 (gf), (vv)

Tri-color Cauliflower, Zucchini, Tomato, Bell Pepper, Red Onion, Paneer, Green Beans, Cilantro, Lime, Coconut Sticky Rice

Angry Bee Fried Chicken | 25

Crispy Spiced Buttermilk Half Fried Chicken, Hot Honey Drizzle, Sweet Corn Crème Brûlée, Cole Slaw

Sides


 

Potatoes

Skillet Hash Browns | 8
Smashed Yukon Potatoes | 8 (v)

Cheesy

Sweet Corn Crème Brûlée | 8 (v)
Truffle Mac and Cheese | 8 (v)

Simple and Light

Blackened Green Beans | 8 (gf), (v)
Vegetable Stir Fry8 (v)
Miso Garlic Broccolini8 (vv)
Crispy Umami Brussels | 8 (vv)

Crispy and Dip

Duck Fat Fries | 8
Onion Rings | 8 (v)
Sweet Potato Fries | 8 (v)

Desserts


 

Campfire S’more | 14

Jane’s S’mores Ice Cream, Graham Crust, Warm Chocolate Ganache, Marshmallow

Cake Pops Tree (8) | 20

Tree of Assorted Glazed and Candy-Coated Cake Pops

Chocolate Chip Ice Cream Sandwich Sliders (3) | 16

 

Jane’s Ice Creams, Assorted Flavors | 9

 

Cheesecake | 11

 

Flourless Chocolate Cake | 11

 

Key Lime Pie | 11

 

Carrot Cake | 11

 

Pecan pie | 11


GF = Gluten Free | V = Vegetarian | VV = Vegan

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform us of any Dietary Concerns or Food Allergies.

picture of shrimp cocktail

picture of Ash and Fire drink

picture of three sushi tacos

picture of Margherita Focaccia Flatbread on wood cutting board

picture of espresso martini

picture of Urban Fries on white plate