Maple Glazed Turkey Dinner

Thanksgiving Menu


Lobster Dumpling | 18

Ginger Lobster Butter Sauce, Chili Oil Drizzle

Cranberry Walnut | 15

Endive, Baby Greens, Dried Cranberries, Hudson Valley Apples, Bleu Cheese Crumbles, Candied Walnuts, Sherry Dijon

New England Clam Chowder | 12

Crispy Bacon, Baby Potatoes, Maine Clams

Clothesline Bacon | 16 (gf)

Thick-cut Bacon, Black Pepper Maple Bourbon Glaze, Pickle

BBQ Mongolian Duck Bao Bun | 16

Miso Pickled Cucumber, Scallions

Mini Mac Kobe Sliders | 17

Special Sauce, Lettuce, American Cheese, Pickles, Onions


Herb Roasted Turkey | 28

Buttermilk Mash Potatoes, Sausage Cornbread Stuffing, Bourbon Maple Glazed Crispy Brussel Sprouts, Giblet Gravy, Cranberry Citrus Chutney

Herb Crusted Prime Rib | 36

Buttermilk Mashed Potatoes, Sauteed Green Beans, Natural Jous

Charbroiled Lamb Rack | 38

Tricolor Baby Potatoes, Grilled Asparagus, Sour Cherry Glaze

Pan Seared Halibut | 32

Shaved Brussel, roasted Butternut Squash, Kale & Quinoa Medley, Lemon Thyme Butter Sauce

Wild Mushroom Ravioli | 28

Roasted Exotic Mushrooms, White Wine, Shallot, Herb Butter, Truffle Dust

Maine Lobster Pot Pie | 34

Lobster Sherry Cream, Baby Vegetables, Pastry Crust

Seafood & Sushi Bar

Oysters on the Half Shell (6) | 22 (gf)

Classic Cocktail Sauce, Chow Chow Mignonette

Shrimp Cocktail | 18 (gf)

Classic Cocktail Sauce

The Brickmen Roll | 16

Tempura Fried Steak, Shrimp, Cream Cheese, Eel Sauce, Yuzu Aioli, Crispy Garlic

Shrimp Roll | 16

Poached Shrimp, Shrimp Tempura, Avocado, Spicy Mayo, Chili Crunch, Eel Sauce

Crunchy Spicy Tuna Roll | 16

Spicy Mayo, Cucumber, Scallion, Jalapeño, Tempura Crunch, Crispy Shallots



Pumpkin Creme Brûlée | 10


Hudson Valley Apple Crisp | 10

Jane’s Vanilla Bean Ice cream

Pecan Pie | 10


Pumpkin Pie | 10


$8 each or 3 $22

Sausage Cornbread Stuffing

Buttermilk Mashed Potatoes

Bourbon Maple Glazed Crispy Brussel Sprouts

Truffle Mac & Cheese

Candied Sweet Potatoes

Cranberry Citrus Chutney

Kid’s Turkey Dinner | 15

10 and under

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(GF) = Gluten Free | (V) = Vegetarian | (VV) = Vegan

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform us of any Dietary Concerns or Food Allergies.