close up of lobster claw in a dish



Urban Fries | 10 (gf)

Bacon, Shishito Peppers, Peppadew, Remoulade, Roasted Garlic Aioli

Lollipop Style Chicken Wings | 16

Gochujang Sticky Plum Glaze, Sesame, Scallion Ribbons

Short Rib & Thai Basil Dumplings | 15

Soy, Ginger, Garlic Dipping Sauce

Tuscan Roasted Cauliflower | 14 (gf), (v)

EVOO, Garlic, Lemon, Red Pepper, Grana Padano

BBQ Mongolian Duck Bao Bun | 16

Miso Pickled Cucumber, Scallions

Clothesline Bacon | 16 (gf)

Thick-cut Bacon, Black Pepper Maple Bourbon Glaze, Pickle

Fig, Burrata & Prosciutto Flatbread | 16

Truffle Honey Drizzle

Everything Bagel Pretzel Stick | 13 (v)

Cheesy French Onion Dipping Sauce

Mini Mac Kobe Sliders | 17

Special Sauce, Lettuce, American Cheese, Pickles, Onions

Fried Plantain Nachos | 16

Cuban Roasted Pork, Manchego Cheese, Avocado Chimichurri, Roasted Jalapeño Crema

Hot Stone Wagyu Steak Tartar | 22

Yuzu Kosho, Ponzu, Wasabi Sea Salt


French Onion Soup | 10

Soup Of The Day | 8

Seafood & Sushi Bar

Oysters on the Half Shell (6) | 22 (gf)

Classic Cocktail Sauce, Chow Chow Mignonette

Iced Maine Lobster | 32 (gf)


Shrimp Cocktail | 18 (gf)

Classic Cocktail Sauce

Chilled Seafood Tower (gf)

Royale 75 | Grand Plateau | 125

Shrimp, Lobster, Oysters, Brickmen Cocktail Sauce, Mignonette, Remoulade

The Brickmen Roll | 16

Tempura Fried Steak, Shrimp, Cream Cheese, Eel Sauce, Yuzu Aioli, Crispy Garlic

Sushi Taco | 16

Wonton Shell, Tuna, Yuzu Aioli, Scallion, Tobiko, Soy Glaze

Shrimp Roll | 16

Poached Shrimp, Shrimp Tempura, Avocado, Spicy Mayo, Chili Crunch, Eel Sauce

Crunchy Spicy Tuna Roll | 16

Spicy Mayo, Cucumber, Scallion, Jalapeño, Tempura Crunch, Crispy Shallots


Add CHICKEN 6 // Add SHRIMP 10 // Add SALMON 11

Beet and Burrata | 17 (gf)

Red Beets, Baby Arugula, Toasted Pistachios, Fresh Burrata, Champagne Dijon Vinaigrette

Country Cobb | 15 (gf)

Bleu Cheese, Bacon, Avocado, Tomato, Onion, Sliced Egg, Sherry Dijon Vinaigrette

Cranberry Walnut Salad | 15 (gf), (v)

Endive, Baby Greens, Dried Cranberries, Hudson Valley Apples, Bleu Cheese Crumbles, Candied Walnuts, Sherry Dijon

Kale & Shaved Brussel Sprouts Caesar Salad | 15 (v)

Parmigiana-Peppercorn Ranch, Toasted Pine Nuts

Ramped Up Quinoa Salad | 14 (gf), (vv)

Chopped Kale, Marinated Grilled Vegetables, Avocado, Roasted Tomatoes, Spicy Lemon Mint Dressing

Brickmen Mediterranean Chopped Salad | 16 (gf), (v)

Cucumber, Roasted Tomatoes, Red Onion, Bell Pepper, Kalamata Olives, Feta, Red Wine Vinegar, EVOO, Greek Oregano

Asian Chicken Salad | 17

Shredded Napa Cabbage, Scallions, Bell Peppers, Snow Peas, Carrots, Sesame Ginger Dressing


Miso Glazed Salmon | 30

Vegetable Stir Fry, Silky Tofu Tempura, Lemongrass Jus

Vegetable Noodle Bowl | 24 (v)

Bok Choy, Baby Carrots, Snow Peas, Shitake Mushrooms, Jalapeño, Thai Basil, Tea Egg, Vegetable Pho Broth

Braised Short Rib Cavatelli | 32

Mushrooms, Mascarpone Cheese, Truffle Oil

Wild Mushroom Truffle Ravioli | 28 (v)

Roasted Exotic Mushrooms, White Wine, Shallot, Herb Butter, Truffle Dust

Bricked Jerk Roasted Half Chicken | 28

Semi-Boneless Natural Chicken, Jamaican Seasoning, Lime, Traditional Rice, Peas

Maine Lobster Pot Pie | 34

Lobster Sherry Cream, Baby Vegetables, Pastry Crust

24-Hour Brined Organic Roasted Chicken | 28

Toasted Farro, Wild Mushroom, Kale, Lemon Thyme Jus

Korean BBQ Ribs | 32

Miso Glazed Broccolini, Cardamom Sticky Rice

Sesame Crusted Ahi Tuna | 32

Sticky Rice, Asian Slaw, Ponzu Sauce

Tagliatelle Bolognese | 24

Ribbon Pasta, Slow Simmered Ragù, Grana Padano

Roasted Vegetable Curry Stew | 20 (gf), (vv)

Tri-color Cauliflower, Zucchini, Tomato, Bell Pepper, Red Onion, Paneer, Green Beans, Cilantro, Lime, Coconut Sticky Rice

Mediterranean Pan Seared Red Snapper | 32

Eggplant & Garbanzo Caponata, Lemon Preserve Gremolata, Basil Oil

Angry Bee Fried Chicken | 27

Crispy Spiced Buttermilk Half Fried Chicken, Hot Honey Drizzle, Sweet Corn Crème Brûlée, Cole Slaw

Lobster Spaghetti “al Limon” | 33

Butter, Herb, Lemon, Roasted Garlic Crumble

Brickmen Burger | 16

Black Angus, Onion Bacon Jam, Gruyère Cheese, Baby Arugula, Toasted Brioche


24-Hour Cajun Ribeye | 36

Smashed Potatoes, Blacked Green Beans

12oz Prime NY Strip | 36

Skillet Hash Browns, Charred Broccolini

A La Carte

8oz Filet | 38

12oz NY STRIP | 34

16oz Ribeye | 34

Tomahawk | 85

38oz for two




Skillet Hash Browns | 8
Smashed Yukon Potatoes | 8 (v)


Sweet Corn Crème Brûlée | 8 (v)
Truffle Mac and Cheese | 8 (v)

Simple and Light

Blackened Green Beans | 8 (gf), (v)
Vegetable Stir Fry8 (v)
Miso Garlic Broccolini8 (vv)
Crispy Umami Brussels | 8 (vv)

Crispy and Dip

Duck Fat Fries | 8
Onion Rings | 8 (v)
Sweet Potato Fries | 8 (v)



Brickmen Steak Sauce


Creamy Horseradish

Port Wine Mushroom Bordelaise



Campfire S’more | 14

Jane’s S’mores Ice Cream, Graham Crust, Warm Chocolate Ganache, Marshmallow

Cake Pops Tree (8) | 20

Tree of Assorted Glazed and Candy-Coated Cake Pops

Chocolate Chip Ice Cream Sandwich Sliders (3) | 16


Jane’s Ice Creams, Assorted Flavors | 9


Cheesecake | 11


Flourless Chocolate Cake | 11


Key Lime Pie | 11


Carrot Cake | 11

(GF) = Gluten Free | (V) = Vegetarian | (VV) = Vegan

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform us of any Dietary Concerns or Food Allergies.

picture of lollipop style chicken wing

Picture of fried plantain nachos

picture of Roasted Vegetable Curry Stew

Picture of Cream of Corn Crème Brûlée

Picture of an Oysters on the Half Shell

picture of Cloudy peach drink in a clear glass