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Dinner
Starters
Urban Fries | 10 (gf)
Bacon, Shishito Peppers, Peppadew, Remoulade, Roasted Garlic Aioli
Lollipop Style Chicken Wings | 16
Gochujang Sticky Plum Glaze, Sesame, Scallion Ribbons
Short Rib & Thai Basil Dumplings | 15
Soy, Ginger, Garlic Dipping Sauce
Tuscan Roasted Cauliflower | 14 (gf), (v)
EVOO, Garlic, Lemon, Red Pepper, Grana Padano
BBQ Mongolian Duck Bao Bun | 16
Miso Pickled Cucumber, Scallions
Clothesline Bacon | 16 (gf)
Thick-cut Bacon, Black Pepper Maple Bourbon Glaze, Pickle
Margherita Focaccia Flatbread | 15 (v)
Fresh Mozzarella, Vine Ripe Tomatoes, Basil Pesto
Everything Bagel Pretzel Stick | 13 (v)
Cheesy French Onion Dipping Sauce
Mini Mac Kobe Sliders | 17
Special Sauce, Lettuce, American Cheese, Pickles, Onions
Fried Plantain Nachos | 16
Cuban Roasted Pork, Manchego Cheese, Avocado Chimichurri, Roasted Jalapeño Crema
Hot Stone Wagyu Steak Tartar | 22
Yuzu Kosho, Ponzu, Wasabi Sea Salt
Soups
French Onion Soup | 10
Soup Of The Day | 8
Seafood & Sushi Bar
Oysters on the Half Shell (6) | 22 (gf)
Classic Cocktail Sauce, Chow Chow Mignonette
Iced Maine Lobster | 32 (gf)
Remoulade
Shrimp Cocktail | 18 (gf)
Classic Cocktail Sauce
Chilled Seafood Tower (gf)
Royale 75 | Grand Plateau | 125
Shrimp, Lobster, Oysters, Brickmen Cocktail Sauce, Mignonette, Remoulade
The Brickmen Roll | 16
Tempura Fried Steak, Shrimp, Cream Cheese, Eel Sauce, Yuzu Aioli, Crispy Garlic
Sushi Taco | 16
Wonton Shell, Tuna, Yuzu Aioli, Scallion, Tobiko, Soy Glaze
Shrimp Roll | 16
Poached Shrimp, Shrimp Tempura, Avocado, Spicy Mayo, Chili Crunch, Eel Sauce
Crunchy Spicy Tuna Roll | 16
Spicy Mayo, Cucumber, Scallion, Jalapeño, Tempura Crunch, Crispy Shallots
Salads
ADD PROTEIN TO SALAD
Add CHICKEN 6 // Add SHRIMP 10 // Add SALMON 11
Beet and Burrata | 17 (gf)
Red Beets, Baby Arugula, Toasted Pistachios, Fresh Burrata, Champagne Dijon Vinaigrette
Country Cobb | 15 (gf)
Bleu Cheese, Bacon, Avocado, Tomato, Onion, Sliced Egg, Sherry Dijon Vinaigrette
Cranberry Walnut Salad | 15 (gf), (v)
Endive, Baby Greens, Dried Cranberries, Hudson Valley Apples, Bleu Cheese Crumbles, Candied Walnuts, Sherry Dijon
Kale & Shaved Brussel Sprouts Caesar Salad | 15 (v)
Parmigiana-Peppercorn Ranch, Toasted Pine Nuts
Ramped Up Quinoa Salad | 14 (gf), (vv)
Chopped Kale, Marinated Grilled Vegetables, Avocado, Roasted Tomatoes, Spicy Lemon Mint Dressing
Brickmen Mediterranean Chopped Salad | 16 (gf), (v)
Cucumber, Roasted Tomatoes, Red Onion, Bell Pepper, Kalamata Olives, Feta, Red Wine Vinegar, EVOO, Greek Oregano
Asian Chicken Salad | 17
Shredded Napa Cabbage, Scallions, Bell Peppers, Snow Peas, Carrots, Sesame Ginger Dressing
Entrees
Miso Glazed Salmon | 30
Vegetable Stir Fry, Silky Tofu Tempura, Lemongrass Jus
Vegetable Noodle Bowl | 24 (v)
Bok Choy, Baby Carrots, Snow Peas, Shitake Mushrooms, Jalapeño, Thai Basil, Tea Egg, Vegetable Pho Broth
Braised Short Rib Cavatelli | 32
Mushrooms, Mascarpone Cheese, Truffle Oil
Wild Mushroom Truffle Ravioli | 28 (v)
Roasted Exotic Mushrooms, White Wine, Shallot, Herb Butter, Truffle Dust
Bricked Jerk Roasted Half Chicken | 28
Semi-Boneless Natural Chicken, Jamaican Seasoning, Lime, Traditional Rice, Peas
Maine Lobster Pot Pie | 34
Lobster Sherry Cream, Baby Vegetables, Pastry Crust
24-Hour Brined Organic Roasted Chicken | 28
Toasted Farro, Wild Mushroom, Kale, Lemon Thyme Jus
Korean BBQ Ribs | 32
Miso Glazed Broccolini, Cardamom Sticky Rice
Sesame Crusted Ahi Tuna | 32
Sticky Rice, Asian Slaw, Ponzu Sauce
Tagliatelle Bolognese | 24
Ribbon Pasta, Slow Simmered Ragù, Grana Padano
Roasted Vegetable Curry Stew | 20 (gf), (vv)
Tri-color Cauliflower, Zucchini, Tomato, Bell Pepper, Red Onion, Paneer, Green Beans, Cilantro, Lime, Coconut Sticky Rice
Pan Seared Black Bass | 32
Orange Saffron Glaze, Potato Vegetable Stufato, Roasted Artichoke
Angry Bee Fried Chicken | 27
Crispy Spiced Buttermilk Half Fried Chicken, Hot Honey Drizzle, Sweet Corn Crème Brûlée, Cole Slaw
Lobster Spaghetti “al Limon” | 33
Butter, Herb, Lemon, Roasted Garlic Crumble
Brickmen Burger | 16
Black Angus, Onion Bacon Jam, Gruyère Cheese, Baby Arugula, Toasted Brioche
Steak
24-Hour Cajun Ribeye | 36
Smashed Potatoes, Blacked Green Beans
12oz Prime NY Strip | 36
Skillet Hash Browns, Charred Broccolini
A La Carte
8oz Filet | 38
12oz NY STRIP | 34
16oz Ribeye | 34
Tomahawk | 85
38oz for two
Sides
Potatoes
Skillet Hash Browns | 8
Smashed Yukon Potatoes | 8 (v)
Cheesy
Sweet Corn Crème Brûlée | 8 (v)
Truffle Mac and Cheese | 8 (v)
Simple and Light
Blackened Green Beans | 8 (gf), (v)
Vegetable Stir Fry | 8 (v)
Miso Garlic Broccolini | 8 (vv)
Crispy Umami Brussels | 8 (vv)
Crispy and Dip
Duck Fat Fries | 8
Onion Rings | 8 (v)
Sweet Potato Fries | 8 (v)
Sauces
Brickmen Steak Sauce
Chimichurri
Creamy Horseradish
Port Wine Mushroom Bordelaise
Desserts
Campfire S’more | 14
Jane’s S’mores Ice Cream, Graham Crust, Warm Chocolate Ganache, Marshmallow
Cake Pops Tree (8) | 20
Tree of Assorted Glazed and Candy-Coated Cake Pops
Chocolate Chip Ice Cream Sandwich Sliders (3) | 16
Jane’s Ice Creams, Assorted Flavors | 9
We impose a surcharge of 3% on the transaction amount on credit card products, which is not greater than our cost of acceptance. We do not surcharge debit cards, prepaid cards or gift cards.
(GF) = Gluten Free | (V) = Vegetarian | (VV) = Vegan
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform us of any Dietary Concerns or Food Allergies.
